Restaurant Equipment Appraisals
What is a Restaurant Equipment Appraisal?
During a restaurant equipment appraisal, we analyze and deliver an unbiased judgment of value, completed by a Master Certified Machinery and Equipment Appraiser (MCMEA) accredited professional. Appraisal-Master's equipment appraisals give you the true value of your assets, which businesses can use for corporate planning, financial lending, mergers or acquisitions, estate planning, property tax assessments, and more. With an accredited appraisal, you will know the value of the equipment, opening more opportunities in the future.
Every business should know the value of their resources.
Delivering Restaurant Equipment Appraisals Nationwide
Meet Chris Burton
Master Certified Machinery and Equipment Appraiser (MCMEA) and founder of Appraisal Masters. He has almost a decade of experience in business consultation and logistics. In 2015, Chris entered into the Equipment Appraisal arena and started Appraisal Masters to serve his community in a more meaningful way.
What equipment needs to be regularly appraised in a restaurant?
- Furniture
- Broilers
- Cash registers
- Coffee station equipment
- Food prep equipment
- Griddles
- Refrigerators
- Coolers
- Safety equipment
- Storage shelving
- Servingware
- Fryers
- Blenders/mixers
- Catering supplies
- Dishwashing appliances
- Grills
- Ovens/ranges
- Freezers
- Cabinetry
- Food processors
- Cooking equipment
- Sinks
Why does restaurant equipment need to be appraised?
There are many reasons equipment in a restaurant may need to be appraised.
- Get approved for a loan
- Insurance claim
- File as collateral
- Selling the restaurant
- Tax reasons
- Legal proceedings
- Cost segregation studies
- Non-cash charitable contributions